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Eggplant Parmesan

Posted December 4th, 2010 by admin

This Eggplant is not your typical Eggplant recipe. This is my family favorite dish. It goes back many generation.Try it for yourself.

Ricotta Cheese Pasta Sauce

Posted December 4th, 2010 by admin

If you like Fettuccine Alfredo you will love this dish. It is a  little lighter but just as delicious.

Crab Gravy

Posted December 4th, 2010 by admin

This dish is so delicious-you have to try it for yourself. The flavor the crabs give to the sauce is so different. No words can do it justice.

Asparagus and Eggs

Posted December 4th, 2010 by admin

A sandwich like no other. If you are looking for something different -this is it.

Clams and Linguine

Posted December 4th, 2010 by admin

This dish is so easy and so delicious. Your family and friends will think you have been cooking for hours.

About Jeanie’s Kitchen

Posted December 4th, 2010 by admin

The founder of From Jeanie’s Kitchen, Joanna Spitalieri was born and raised in South Philadelphia. There she had an upbringing of memorable experiences and many of them were watching her mom enjoy cooking.

Philly is full of great history, culture, and food. Behind many of the doors in South Philadelphia are some exceptional cooks and Joanna‘s mom Jeanie is one of them. She has been cooking since she was 12 years old to help out her mom and realized that she loved to cook.

Joanna wanted to bring her mother’s greatest recipes for you to enjoy and share the experience that she grew up with. Joanna and Jeanie are offering some of their authentic family recipes from Sicily and from South Philly. They have created a series of step by step 5 to 7 minutes video clips of some of their favorate recipes for you to make.